CALLIPO TUNA-ANCHOVIES EXTRA VIRGIN OLIVE OIL 75G
ر.ق26.00
Callipo, founded in Pizzo in 1913, was the first producer of Canned Tuna in all of Italy.
Anchovy fillets packed in extra-virgin olive oil, unlike most companies that use second press oil. They are aged for at least 12 weeks and this means a richer, more complex flavor. Their fillets are packed in some of the greenest, tastiest olive oil we’ve ever seen or tasted and that means more flavor.
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