With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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QUICE-Perfect mango 200ML
Tilda-Coconut & Sesame Basmati Rice 250G
BENANAI SPANISH-Black Olives 3kg 
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