With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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HARVEST-Jasmine Rice 5kg In Stock
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Tilda-Pure Original Basmati Rice 10KG
Eastern - Fish Masala 100g 
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