With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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Vague Golden Acrylic Diamond Bucket with Cover
CASUS GRILL-Instant Grill 2kg
Eastern - Chicken Masala 100g 
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