With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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HARIBO-Chamallows Party 24x150gm
SALYSOL-Salted Peanuts 60g
Eastern - Chicken Masala 100g 
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