With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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SALYSOL-Nature Walnuts 40g
PIZZA- Al Forno Pizza Hawaian (Pineapple) 440g
RIGAMONTI-Tramezzino With Bresaola 130G
SALYSOL- Peanuts & Cashews 60g
MERAKI-ORGANIC WHITE BASMATI RICE 907G
Eastern - Spice Mix Bukhari 135g 
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