With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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Lettuce 1KG
Ac. Dessert Serving Set Rect. Golden Edge 41.5*58 cm
HARVEST-Jasmine Rice 5kg In Stock
Eastern - Onion Powder 170g 
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