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Curry Leaves 1KG

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Curry Leaves 1KG

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Curry leaves can be used in the following ways: Fresh leaves and dried leaves add flavours, aroma, and fragrance to curries, soups, fish, meat, and egg dishes. The fresh leaves juice can be taken with lime and sugar. Leaves can also be used in the preparation of tonic.

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Murraya koenigii, called curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15′ tall and is noted for its pungent, aromatic, curry leaves which are an important flavoring used in Indian/Asian cuisine.

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Curry Leaves 1KG

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