Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin.
Green Chilli 1KG
ر.ق11.50
The chilli fruit is hollow with many seeds. They are found in different colours like green, orange, white, yellow and red. Pungency varies in different varieties. Red chillies get their colour from a colouring compound called capsanthin and have a hot, pungent taste due to a chemical called capsaicin.
BALADNA-Shredded Mozzarella Cheese Full Fat 200G
BALADNA-Long Life Mango Juice 200ML
Onion 1KG
Marrow 1KG
BALADNA-Shredded Cheddar & Mozzarella Mix Cheese 450G
BALADNA-Long Life Mix Tropical Juice 1L
Corriander Leaves 1KG
Lemon 1KG
Brinjal 1KG 
المراجعات
لا توجد مراجعات بعد.