Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin.
Green Chilli 1KG
ر.ق11.50
The chilli fruit is hollow with many seeds. They are found in different colours like green, orange, white, yellow and red. Pungency varies in different varieties. Red chillies get their colour from a colouring compound called capsanthin and have a hot, pungent taste due to a chemical called capsaicin.
Cucumber 1KG
BALADNA-Long Life Milk Double Cream 1L
Mandarin 1KG
BALADNA-Shredded Cheddar & Mozzarella Mix Cheese 450G
BALADNA-Fresh Milk Chocolate 200ML
BALADNA-Shredded Mozzarella Cheese Full Fat 200G
Marrow 1KG
Garlic 1KG 
المراجعات
لا توجد مراجعات بعد.