The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
CJO Toppoki Sauce 300g
Acrylic Tissue Box Metal Finish - Rose Gold
Eastern - Chicken Biryani Masala 100g 


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