•Valuable stir-fried rice cake delicacy, very popular with the Korean gastronomists
• It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavours.
• It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavours.
المراجعات
لا توجد مراجعات بعد.