LEPIDO’R – PAPILLON PASTA NO.2
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Papillon are a type of pasta/noodle commonly known as bow-tie pasta or butterfly pasta.
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Papillon are a type of pasta/noodle commonly known as bow-tie pasta or butterfly pasta.The name is derived from the Italian word farfalle. In the Italian city of Modena, farfalle are known as strichetti.A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline.
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