Chicken meat is traditionally marinated prior to cooking to improve tenderness, flavor and increase shelf life. Marination is a process of infusing a solution of water, salt and other ingredients, such as phosphates and is done by injection or tumbling.
RAHI-Marinated Half Chicken 500G
ر.ق16.00
Place the food to be marinated in a resealable plastic bag. Set the bag in a bowl or shallow dish in case the bag leaks. Pour the marinade over the food, seal the bag, and place it in the refrigerator. Turn the bag occasionally, so the marinade is distributed evenly over all sides of the food.
MIRATORG-Black Angus Marbled Beef Dumplings 800g
HARIBO-Happy Cherries 30x160gm
HARIBO-Fizz Mix 24x70gm
Acrylic Tissue Box Metal Finish - Rose Gold
SEARA-Chicken Thighs 2.5KG 
المراجعات
لا توجد مراجعات بعد.