With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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Cabbage 1KG
HARVEST-TOMATO PASTE 850G
Acrylic Tong
#52652/RS-2323-06-A26 Rose Vacuum Flask 0.65L
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#52643 MR-2323-TR60-A01 / Plastic Serving Tray 60 cm
HARVEST-WHOLE PEELED TOMATOES 2500G 
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