With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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HARVEST-TOMATO PASTE 850G
Carrots 1KG
Fastrin - Dishwashing Liquid (Lemon) 1L
Eastern - Fish Masala 100g 
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