With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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SALYSOL-Fried Almond 40g
HARVEST-WHOLE PEELED TOMATOES 2500G
Eastern - Vegetable Masala 100g
HARIBO-Worms 30x160gm
Ginger 1KG
Eastern - Chilli Powder 400g
HARIBO-Fizz Cola 24x70gm
BREMA-Grantortelli Porcini Mushrooms Pasta 250G
PENNE RIGATE PASTA NO.2 / PLUME 2 500G
BREMA-Girasoli With Mozzarella Tomato 250G
Eastern - Kabab Masala 100g 
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