With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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Beetroot 1KG
Onion 1KG
Tomato 1KG
Pumpkin Red 1KG
Paper Bag 25x13.5x27cm - 1 piece
Eastern - Mutton Masala 150g 
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