With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
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HARVEST-WHOLE PEELED TOMATOES 2500G
Pumpkin Red 1KG
Marrow 1KG
Lemon 1KG
Tomato 1KG
WATTIES-Broad Beans 900g
COLD ALEX-Frozen Minced Molokhia 400g
Beetroot 1KG
Eastern - Spice Mix Bukhari 135g 
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