The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
Eastern - Mutton Masala Spices 100g
Ac. Square Serving Set M. White 42.5 x 42.5 x 16 cm
Eastern - Onion Powder 170g
MIRATORG-Black Angus Marbled Beef Dumplings 800g
CRISPY - Kettle Cooked Chips Sourcream & Onion 150g
Acrylic Tong
HARVEST-TOMATO PASTE 850G 


Reviews
There are no reviews yet.