The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
VOLYS-Sliced Turkey Breast With Herbs 150G
MIRATORG-Veal Dumplings 400G
HARVEST-TOMATO PASTE 850G
Mazzraty - Fresh Whole Chicken Legs 500gm
Mazzraty - Fresh Chicken Breast Fillet 500gm 


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