The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
BENANAI SPANISH-Black Olives 3kg
Eastern - Dry Ginger Powder 130g
Eastern - Onion Powder 170g
BENANAI SPANISH-Green Olives Plain 5kg
HARVEST-TOMATO PASTE 850G
#52721 / RS-2424-06-CF-A28 Rose Vacuum Flask 0.65L
BREMA-Pasta Girasoli Polpa Di Granchio Crab 250G
HARIBO-Fizz Cola 24x70gm
#52726 / RS-2424-13-A30 Rose Vacuum Flask 1.3L
Compressed Candies Reduced Sugar "GO" Mix Apple, Melon, Tangerine 42g
Eastern - Chicken Biryani Masala 100g 


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