The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
BALADNA-Long life Milk Skimmed 1L
BALADNA-Fresh Yogurt Full Fat 170G X 6
BALADNA- Fresh Arabic Yogurt Full Fat 170G X 6
Eastern - Turmeric Powder Bottle 180g 


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