The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
BALADNA-Paneer Cheese Block 350G
Mazzraty - Fresh Whole Chicken Legs 500gm
SEARA-Frozen Chicken Griller 1500G
SEARA-Tender Chicken Breast 1KG
Eastern - Fish Masala 100g
SEARA-Frozen Chicken Griller 1000G
Eastern - Kabab Masala 100g
MIRATORG-Frozen Dumpling Lamb Dorper 700G
BOURSIN-Garlic & Herbs 80g
Acrylic Tissue Box Metal Finish - Silver
Eastern - Mutton Masala 150g 


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