The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
SEARA-Chicken Franks 340G
Acrylic Tissue Box Metal Finish - Silver
Ac. Serving Set with 4 Bowls 37*34 cm - WHITE
VOLYS-Chicken Breast with Herbs 150G
Eastern - Spice Mix Bukhari 135g 


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