The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
#52681 / MR-2323-TR60-A26 / Plastic Serving Tray 60 cm
Eastern - Vegetable Masala 100g
Ac. Dessert Serving Set Oval Golden Edge 41.5*58 cm
Eastern - Onion Powder 170g 


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