The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
BALADNA- Fresh Arabic Yogurt Full Fat 170G X 6
Eastern - Ginger Garlic Paste 700g 


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