The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
Eastern - Ginger Garlic Paste 700g
D03-005 Che Brucia 4"Bowl Arabisc - 6251882023180
Cucumber 1KG
D03-012 Che Brucia 10.5"Round Plate Arabisc - 6251882023265
2095846 / Autoseal West Loop Vacuum Insulated SS Travel Mug Biscay Bay 16 oz / 470 ml
#52684 MR-2323-TR49-A27 / Plastic Serving Tray 49 cm
Eastern - Chana Masala 100g
CJO Toppoki Sauce 300g
D03-011 Che Brucia 9"Round Plate Arabisc - 6251882023258
Eastern - Biriyani Spice Mix Bottle, 150g 


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