The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
Eastern - Tamarind 500g
Vague 6Pcs Tea Cup Set 100 ml Belly Ice/04-460
#52685 MR-2323-TR60-A27 / Plastic Serving Tray 60 cm
CRISPY - Kettle Cooked Chips Seasalt & Black pepper 150g
#52661 /RS-2323-06-Cf-A27 Rose Vacuum Flask 0.65L
CJO Toppoki Sauce 300g 


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