The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they’re easy to handle.
Vague Clear Acrylic Diamond Bucket with Cover
VOLYS-Sliced Chicken Breast 150G
SEARA-Frozen Chicken Griller 1000G
CJO Toppoki Sauce 300g 


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