•Valuable stir-fried rice cake delicacy, very popular with the Korean gastronomists
• It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavours.
• It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavours.
SALYSOL-Pistachios 36g
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RIGAMONTI-Tramezzino With Bresaola 130G
SALYSOL-Cocktail 50g
SALYSOL-Rega Black 60g 
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