•Valuable stir-fried rice cake delicacy, very popular with the Korean gastronomists
• It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavours.
• It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavours.
RIGAMONTI-Tramezzino With Salame Tipo Milano 130G
RIGAMONTI-Tramezzino With Bresaola 130G 
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