The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and versatile food, ideal for an appetising starter or a second course which is quick to prepare and elegant to taste.
MIRATORG-Black Angus Marbled Beef Dumplings 800g
AIDA-Cauliflower 2.5kg
SALYSOL-Giant Corn Nuts 30g
SALYSOL-Cocktail 50g
SEARA-Chicken Franks 340G
STRIKING POPPING CANDY Strawberry 15g
SEARA-Chicken Wings 900G 
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