The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and versatile food, ideal for an appetising starter or a second course which is quick to prepare and elegant to taste.
ANVERALLY TEA-Black Tea 100pcs X 2g
Acrylic Tissue Box Metal Finish - Rose Gold
Berruto Pasta Cup-Penne Arrabbiata 70g
VOLYS-Sliced Chicken Breast 150G 
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