The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and versatile food, ideal for an appetising starter or a second course which is quick to prepare and elegant to taste.
BALADNA- Fresh Arabic Yogurt Full Fat 170G X 6
BALADNA-Akawi Cheese Full Fat 400G
BALADNA-Labneh Jarashia Full Fat 500G
BALADNA-Fresh Milk Full Fat 200ML
VOLYS-Sliced Turkey Salami Style 150G 
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