The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and versatile food, ideal for an appetising starter or a second course which is quick to prepare and elegant to taste.
OCEAN FISH-Breaded Squid Rings 500G
OCEAN FISH-Smoked Salmon 100G
OCEAN FISH-Hamour Nile Filet 1KG
OCEAN FISH-Smoked Salmon Spiced Pepper Mix Flavour 100G
OCEAN FISH-Seafood Mix 500G
OCEAN FISH-Frozen Crab Sticks 500g 
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