The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and versatile food, ideal for an appetising starter or a second course which is quick to prepare and elegant to taste.
Tomato 1KG
Onion 1KG
Lemon 1KG
Brinjal 1KG
Carrots 1KG
Drumstick 1KG
Cauliflower 1KG
Apple China 1KG
Bitter Gourd 1KG 
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