Anchovy fillets packed in extra-virgin olive oil, unlike most companies that use second press oil. They are aged for at least 12 weeks and this means a richer, more complex flavor. Their fillets are packed in some of the greenest, tastiest olive oil we’ve ever seen or tasted and that means more flavor.
CALLIPO TUNA-ANCHOVIES EXTRA VIRGIN OLIVE OIL 75G
ر.ق26.00
Callipo, founded in Pizzo in 1913, was the first producer of Canned Tuna in all of Italy.
Ac. Dessert Serving Set Round Golden Edge 45.5 cm
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