RAHI-Marinated Half Chicken 500G
ر.ق16.00
Place the food to be marinated in a resealable plastic bag. Set the bag in a bowl or shallow dish in case the bag leaks. Pour the marinade over the food, seal the bag, and place it in the refrigerator. Turn the bag occasionally, so the marinade is distributed evenly over all sides of the food.
Chicken meat is traditionally marinated prior to cooking to improve tenderness, flavor and increase shelf life. Marination is a process of infusing a solution of water, salt and other ingredients, such as phosphates and is done by injection or tumbling.
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