Bresaola is prepared using only the anatomic cuts of turkey meat and produced with all the knowledgeable art of Rigamonti. It is a sliced meat which fully satisfies modern nutritional needs thanks to the high protein content and very low fat (2%). In the practical packaging it is a veritable combination of quality and taste.
BOURSIN-Aperatif Cheese Salad with Hazelnut 120G
Eastern - Garam Masala 100g
BENANAI SPANISH-Black Olives 3kg 
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