Monterey Jack is great for toasted sandwiches; topping soups and gratins. It adds richness to baked pasta dishes and can be folded into biscuits, scones, and bread dough.
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Monterey Jack is great for toasted sandwiches; topping soups and gratins. It adds richness to baked pasta dishes and can be folded into biscuits, scones, and bread dough.
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