Cheddar Cheese Made from Fresh Cow’s Milk. Fat in dry matter Min. 48%.
BALADNA-Shredded Cheddar Cheese 450G
ر.ق27.00
Pasteurized Cow’s Milk, Salt, Bacterial Starter Culture, Microbial Rennet, Anti-Caking agent (E460).
Keep refrigerated from 1°C to 4 °C.
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