Fermented Sour Cream Made From 100% Cow’s Milk, Homogenized and Pasteurized, Minimum 20 % Fat.
BALADNA-Sour Cream Full Fat 100G
ر.ق5.00
Cream from Cow’s Milk, Fresh Cow’s Milk, Stabilizers (Pectin), Culture.
Keep refrigerated from 1° to 4°c.
Go beyond logistics, make the revolution business.
ر.ق5.00
Cream from Cow’s Milk, Fresh Cow’s Milk, Stabilizers (Pectin), Culture.
Keep refrigerated from 1° to 4°c.
Fermented Sour Cream Made From 100% Cow’s Milk, Homogenized and Pasteurized, Minimum 20 % Fat.
Reviews
There are no reviews yet.