The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and versatile food, ideal for an appetising starter or a second course which is quick to prepare and elegant to taste.
Fresh natural juices - Carrots Juice 240 ml
AL NAHAM EXTRA LONG GRAIN BASMATI RICE 5KG
Eastern - Garam Masala 100g
Eastern - Vegetable Masala 100g
Eastern - Kabab Masala 100g
BENANAI SPANISH-Black Olives 3kg 
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